Across New Zealand’s horticultural sector, we are constantly striving to improve our agronomic practices. More efficient and cleaner practices have downstream benefits for consumers and our local growers.

In New Zealand, onions are grown and harvested using sustainable and natural methods, ensuring that they retain their rich flavour and nutritional value, and last longer than other onion varieties.

Food safety is a significant focus for New Zealand grown produce. Food safety is important for our domestic consumers, and crucial for our international reputation as suppliers of premium, high quality produce.

We know how important it is to deliver a quality onion product to our international markets, so that importers and wholesalers across the world can offer premium quality onions to their customers.