Ingredients

  • 6 rashers streaky bacon - cooked to crispy, cooled and crumbled
  • 1 shallot or ½ small red onion -  thinly sliced
  • 200g creamy feta - cubed or crumbled
  • 120g baby spinach leaves
  • 1 rockmelon -  remove seeds, cut into cubes or scoop into balls
  • 1 tsp black sesame seeds (optional)
Dressing
  • ½ tsp Dijon mustard
  • 2 Tbs red wine or balsamic vinegar
  • ¼ cup extra virgin olive oil
  • 1 tsp honey
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Method

  1. Prepare all the salad ingredients. Combine all the dressing ingredients in jar and shake to mix.
  2. Toss the spinach leaves with the dressing, leaving a little aside for a final drizzle. Pile the dressed leaves into your salad dish.
  3. Top with the other ingredients and finish with a dusting of black sesame seeds if using.
  4. Drizzle with the rest of the dressing and serve.